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Sous Chef | Fast-Paced Brasserie, Internal Career
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-01-25
Listing for:
Malmaison Hotel Du Vin Holdings Limited
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality brand is seeking a Sous Chef for their Liverpool location. The role includes managing the kitchen team and supporting the Head Chef in maintaining high food standards. Candidates should have experience in similar roles, with a focus on culinary skills and team development. The company offers competitive pay, comprehensive benefits, and numerous opportunities for internal career progression.
Join them to create unforgettable guest experiences in a vibrant kitchen environment.
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