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Sous Chef: Lead Flavorful French Kitchen
Job in
Liverpool, Merseyside, L1, England, UK
Listed on 2026-01-11
Listing for:
Côte
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading French restaurant chain in Liverpool is seeking a Sous Chef to work alongside the Head Chef. This permanent, full-time role includes preparing innovative dishes, leading a team, and ensuring a safe kitchen environment. Candidates should have experience in a professional kitchen, strong leadership skills, and a passion for French cuisine. Employees enjoy competitive benefits including meals from the employee menu and discounts across all locations.
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