×
Register Here to Apply for Jobs or Post Jobs. X

Cook Agent - Aspire Executive Lounge Airport

Job in Liverpool, Merseyside, L1, England, UK
Listing for: Swissport
Full Time, Contract position
Listed on 2026-01-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.41 GBP Hourly GBP 12.41 HOUR
Job Description & How to Apply Below

Overview

We are Aspire Executive Lounges. With more than 35 years of ward winning hospitality experience, we are Europe’s largest brand of executive lounges and serve over 5 million customers worldwide within 80 lounges, that’s over 14,000 guests per day. We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘the perfect start’.

Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passion for delivering world class guest experience, leading hospitality teams and enjoy meeting new faces every day, then this is the role for you.

Job Details

Job Title: Cook Agent
Company: Aspire Executive Lounge
Location: Liverpool Airport
Contract Type: Full Time
Hours: 37.5 hours per week, between Monday – Sunday (shift work)
Salary: £12.41 per hour

Night Shift Allowance: 0.60ph with effect 1st Jan payable for hours worked between 11pm and 6am. An increase in the night shift allowance to 0.75ph from 1st May 2025.

Responsibilities
  • Manage the kitchen area within the lounge, maintaining a safe and hygienic environment.
  • Prepare hot and cold food offerings to be presented on a self-service station within the lounge.
  • Ensure the quality and presentation of food is prepared according to all SOPs to guarantee a consistently excellent standard of service.
  • Ensure all food is stored, handled and packaged correctly.
  • Follow our Food Safety Management System at all times.
  • Maintain records of temperatures of hot food and cold storage according to the SOP.
  • Assist Back of House team with duties as required.
  • Adhoc reasonable requests by local leadership team.

The list is not exhaustive and is not intended to restrict the scope of the job but clearly define a starting point and may vary depending on location and local customer requirements.

Qualifications and Competences
  • Background in a high-volume regeneration kitchen.
  • Have a passion for the food service industry.
  • Ability to work as part of a team or be self-motivated to complete tasks.
  • Ability to follow processes and procedures and to apply flexibility when required.
  • Flexible to work shifts covering 0330 – 2100, 7 days a week
Benefits
  • Free parking whilst at work.
  • Industry recognised food safety training and qualifications to FSA L2.
  • Industry recognised CPD opportunities with the Aspire Hospitality Academy.
  • Comprehensive Employee Recognition scheme.
  • Free meals and soft drinks during shifts.
  • Uniform provided.
  • Swissport pension scheme with ability to self-contribute.
  • 24-hour employee assistance programme
  • Discounted retail – Varies by Airport Outlet.
  • Discounted access to Aspire lounge network for family and friends.
  • Potential for placements to other Lounges within the network.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary