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F&B Team Leader: Menu Innovation & Operations Lead

Job in Liverpool, Merseyside, L1, England, UK
Listing for: AccorHotel
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A global hospitality company in Liverpool is seeking a dedicated Food and Beverage Team Leader. Responsibilities include managing food and beverage operations, hiring and training staff, and handling customer complaints. The ideal candidate will have over 3 years of experience in hospitality, excellent customer service and problem-solving skills, and strong organizational abilities. The position is full-time and offers various benefits including discounts and paid holidays.
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