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Supervisor, Hospitality ​/ Hotel ​/ Catering, Event Manager ​/ Planner

Job in Liverpool, Merseyside, L1, England, UK
Listing for: SSP UK & Ireland
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.11 GBP Hourly GBP 13.11 HOUR
Job Description & How to Apply Below

SUPERVISOR - IVERPOOL LIME STREET STATION, UPPER CRUST

Pay Rate: £13.11 per hour

Employment Type: Full‑time (30hrs) – Hours of operation: 6am to 10pm. Working flexibly across weekdays, weekends, bank and public holidays.

Join our team as a Supervisor and step into the buzz of hospitality leadership at SSP! Work with iconic brands such as Starbucks, M&S, Burger King and Brew Dog in some of the busiest locations across the UK & Ireland. No two days are the same – lead your team, deliver great service, and be part of the energy.

About You
  • Hospitality moves fast – thrive on action, love leading people, and want to make an impact every day.
  • Applicants must be 18 years of age or older to perform certain tasks or work on certain shifts.
About The Supervisor Role
  • Take ownership of opening, closing, and daily operations while solving problems on the fly.
  • Lead your team through busy shifts, keeping the energy high and the atmosphere positive.
  • Inspire your team to deliver great customer service, acting as the go‑to person for customer and team queries.
  • Results focused, stay informed about unit performance and champion improvements.
  • Previous experience leading a team in busy hospitality or retail is ideal.
Benefits
  • Discounted meals while on shifts.
  • Employee discounts.
  • Friends and family discount app.
  • Award‑winning training, apprenticeships and development programs.
  • Health & well‑being support.
  • A fast‑paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.

Step up, lead brilliantly and apply today to join SSP as a Supervisor!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Hospitality

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