Winery Maintenance Mechanic

Join to apply for the Winery Maintenance Mechanic role at Wente Family Estates
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• Perform mechanical tasks, such as lubrication, filter replacing and mechanical repairs to pumps, compressors, filters.
• Install, troubleshoot, and repair winery equipment.
• With supervision install and maintain vineyard mainlines and pump stations, pipe sizes ranging from 4” to 14”.
• Review service requests for repairs, and maintenance, determine nature and recommend appropriate solution.
• Use technical publications to troubleshoot and repair equipment.
• Conduct limited technical inspections on winery equipment and perform required preventative maintenance actions.
• Assist in the movement of materials and equipment for maintenance repairs.
• Perform other tasks as assigned.

• 1 – 3 years of winery or manufacturing experience as a Maintenance Mechanic or equivalent technical training.
• Self‑starter and work with limited supervision.
• Fabricating skills, welding Stainless Steel and Aluminum (mig, tig), cutting, drilling, milling experience helpful but not required.
• Basic electrical knowledge.
• Good communication skills.
• Basic computer skills to use MS Word, Excel, E‑mail.
• Ability to read and write English and perform basic mathematical calculations.
• Ability to read and understand technical manuals and publications.
• Ability to read several types of gauges, meters and operate test equipment.

• Requires the ability to sit, stand, walk, bend, stretch and climb at various times throughout the workday.
• Manual dexterity and vision sufficient to operate manual and power tools as well as moving vehicles for potentially extended periods of time without experiencing abnormal hand, wrist, or eye strain.
• Hearing sufficient to understand conversations, both in person and on the telephone.
• Must have coordination sufficient to operate various maintenance tools including but not limited to hammers, saws, screwdrivers, and a variety of power tools.
• Must have good mechanical aptitude with a general understanding of mechanical systems, including pumps, conveying systems, air systems, vacuum systems.
• Must be able to work overhead and lift and carry up to 50 pounds.

Supports environmental and economic sustainability by switching to electronic based methods of information distribution and form processing, while utilizing the double‑sided print option for means of conserving paper and recycling. Also conserve lights and energy when not in use. Supports economic sustainability by staffing “slimly” in general. Staying conscious of overstaffing will help the company to stay cost‑efficient. Supports social sustainability by keeping respectful and courteous when working with vendors as well as internal and external customers.

Entry level

Full‑time

Management and Manufacturing

Beverage Manufacturing