Prep Cook
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Description
$19.50-$26/hour depending on experience and location
Prep Cook – Cattlemens RestaurantsBe Part of a Family-Owned Steakhouse Tradition for Over 55 Years!
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
WhatYou’ll Do
- Prepare high-quality food consistently and efficiently according to Cattlemens’ recipes and specifications.
- Ensure all food items meet presentation and portion standards.
- Maintain a clean, safe, and organized workspace that meets all safety and sanitation standards.
- Support the kitchen team with prep, organization, and communication throughout service.
- Take pride in your craft—because guest satisfaction comes before anything else.
- A passion for great food and teamwork.
- Someone who thrives in a fast-paced kitchen and values precision and consistency.
- Follows safety, cleanliness, and recipe standards with pride.
- Brings a positive attitude and willingness to learn and grow.
We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
Lifestyle & Perks- 50% team member dining discount.
- Fun, supportive, fast-paced work environment.
- Medical, Dental, Vision, Life & Disability coverage.
- Paid Vacation (based on years of service).
- 401K Retirement Plan (available to hourly & management).
- Cattlemens Cares Fund – financial assistance available to team members in need.
- Internal Development:
Learn, grow, and take your career to the next level with our in-house training and advancement programs. - Food Safety Certification:
Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.
Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.
Apply today to be part of the team that keeps us the Best Steak in the West! Requirements- Ability to work evenings, weekends and most holidays.
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