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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef: Lead Kitchen Team & Menu Innovation

Job in Livermore, Alameda County, California, 94551, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 105000 USD Yearly USD 85000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading food service management company is seeking an Executive Chef to oversee culinary operations in Livermore, California. The role involves managing chef managers and hourly staff, ensuring culinary standards, and delivering high-quality food products. Candidates should possess at least 4 years of culinary experience and have a culinary degree or equivalent experience. This position offers a salary range of $85k to $105k, along with comprehensive benefits.
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