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Meat Customer Service

Job in Littleton, Arapahoe County, Colorado, 80161, USA
Listing for: Tonysmarket
Full Time position
Listed on 2026-01-01
Job specializations:
  • Retail
    Customer Service Rep
  • Customer Service/HelpDesk
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 16 - 19 USD Hourly USD 16.00 19.00 HOUR
Job Description & How to Apply Below
Position: MEAT CUSTOMER SERVICE FT

Job Details

Job Location
:
Littleton, CO 80123

Salary Range
: $16.00 - $19.00 Hourly

Job summary: Responsible for offering extraordinary customer service to all customers.

Summary of essential job functions:

  • Immediately greet all customers and ensure extraordinary customer service.
  • Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
  • Solicit sale of new or additional services or products by educating customers and offering suggestions.
  • Take customers' orders and write ordered items on tickets.
  • Prepare food using recipes or following directions.
  • Wrap items according to Tony’s standards.
  • Label items sold using scales or other pricing methods.
  • Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
  • Fulfill special orders and requests utilizing all tools provided.
  • Replenish foods in demos and display cases.
  • Abide by safety, health and security rules.
  • Complete specials projects and other duties as assigned
  • Regular and consistent attendance is essential for this position.

Standard job functions:

  • Upholds the 7 guiding principles of the company
  • Support goals and vision of General Manager
  • Consistently presents a professional personal image and uphold the company’s uniform policy
  • Maintain safe, clean and well-organized working and shopping environment
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including evenings, holidays and weekends

Knowledge, skills and abilities required:

  • Strong interpersonal and verbal communication skills
  • Ability to multitask and use organizational skills
Qualifications

1-3 Years customer service experience preferred.

1-3 Years meat/seafood handling experience preferred.

High school diploma or equivalent preferred.

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