Assistant General Manager- Highlands Ranch

Assistant General Manager - Highlands Ranch

Join to apply for the Assistant General Manager - Highlands Ranch role at Taziki's Mediterranean Cafe
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2 days ago. Be among the first 25 applicants.

Management Positions are Full Time only.

• Health, Vision, Dental, and Disability Insurance
• 401(k) matching program for eligible employees
• Flexible Schedule
• Career Path to Ownership
• Paid Time Off
• Quarterly Bonus Program
• FREE Delicious Meals
• Great Environment
• No late nights, no early mornings

• Review your store’s P&L, assist in scheduling, and follow the GM’s direction to reach cost goals
• Master menu and product knowledge
• Serve guests, making meaningful connections with them
• Be responsible for the restaurant and the team working
• Set the tone for the shift, and give clear, calm directions to your staff about their duties
• Supervise and mentor your staff members and manage quality crew development, motivation, training and evaluations
• Support or work stations when needed, including kitchen
• Assist the GM in interviewing, onboarding, and training new employees
• Follow proper cash handling and payment procedures
• Maintain Health Department Standards throughout each shift
• Follow proper Alcohol Handling policies and procedures
• Ensure proper food handling and storage of food products
• Maintain proper hygiene, uniform, and appearance

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast‑paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self‑initiated and team‑oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment

• Understand and abide by all company standards and policies provided in your handbook
• Obtain a Food Manager’s certification shortly after beginning employment

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

* Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer.

Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!