Cook

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• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion‑control standards.
• Oversee preparation and set‑up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
• Follow food‑safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs are accurately completed in a timely manner (e.g., refrigerator, freezer, and production sheets).
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food‑compliant issues as needed.
• Other duties as assigned.

• High school graduate or equivalent.
• Minimum 2 years’ experience in industry or full‑service restaurant cooking.
• Ability to prepare and follow Holiday recipes.
• Effective communication in English and excellent customer service skills.
• General knowledge of and ability to conform to sanitation and safe food handling practices.
• Basic computer skills preferred.

We create communities where employees thrive in their work, helping our residents thrive in their homes.

• Paid holidays and PTO.
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for full‑time employees.
• Employees may be eligible to receive an Annual Scores Reward of $500 (full‑time) or $250 (part‑time) based on community survey results.
• Benefits package also includes Health, Dental, Vision, and Life Insurance.
• Retirement Savings Plan / 401(k) employer match.
• Tuition reimbursement (U.S. Based Communities).
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work‑life balance. Apply now!

• Entry level

• Full‑time

• Management and Manufacturing