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Food & Beverage Hotel Kitchen

Culinary Team Lead: Menu Innovation & Kitchen Ops

Job in Little Rock, Pulaski County, Arkansas, 72208, USA
Listing for: Little Rock Marriott
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned hotel in Little Rock, Arkansas, is seeking a passionate Culinary Supervisor to lead its kitchen operations. This role involves managing culinary staff, developing new menu items, and ensuring high standards in food preparation. The ideal candidate will have at least three years of experience in the food and beverage industry and proven leadership capabilities. This position offers a dynamic work environment and the chance to shape a culinary team committed to excellence.
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