On-call Steward
Job in
Little Rock, Pulaski County, Arkansas, 72208, USA
Listing for:
Clinton Foundation
Per diem
position
Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 USD Hourly
USD
16.00
HOUR
Job Description & How to Apply Below
42 Bar and Table Restaurant is open 7 days a week, offering lunch, dinner, and brunch on Sundays. The restaurant maintains a 4.8 out of 5 rating and is 100% recommended on Open Table. Voted Best Business Lunch in Soiree recommendations, everything is made from scratch, including ice cream. It provides a family-friendly atmosphere focused on superior hospitality and a Presidential experience.
The Line Cook/Steward will create an exceptional culinary experience for guests through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining cleanliness and sanitation of the kitchen.
Core Responsibilities
Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality.Maintains inventory levels and advises supervisor of low inventory items; assists in receiving items and taking inventory as required.Maintains a clean workspace at all times.Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards.Washes dishes, glassware, flatware, pots, and pans using dishwasher or by hand.Maintains kitchen work areas, equipment, or utensils in clean and orderly condition. Places clean dishes, utensils, or cooking equipment in storage areas.Cleans food preparation areas, facilities, or equipment.Sorts and removes trash, placing it in designated pickup areas.Sweeps or scrubs floors, cleans food preparation areas, facilities, or equipment.Stocks supplies, such as food, in serving stations, refrigerators, or storage areas.Receives and stores supplies or goods in kitchen or storage areas.Loads or unloads trucks delivering or picking up food or supplies.Transfers supplies or equipment between storage and work areas, using hand trucks or moving equipment to required locations.Assists Line Cooks with line prep and hot line duties when needed, especially during busy times.Minimum Qualifications
What we’re looking for:
High school diploma or equivalent.At least 1 year of cooking experience in menu prep and execution; 2 years preferred.Ability to multi-task and cope with varied, fast-paced activities.Availability to work varying schedules, including nights, early mornings, weekends, and holidays.The estimated pay range is $16/hour, depending on experience. We offer a comprehensive benefits package at little to no cost to employees. For details, please see our benefits page. We look forward to discussing compensation and your expectations during the interview process.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
