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FSQA Manager

Job in Lindsay, Tulare County, California, 93247, USA
Listing for: Pro Found Recruiting, LLC
Full Time position
Listed on 2026-01-26
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Data Analyst, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 110000 - 135000 USD Yearly USD 110000.00 135000.00 YEAR
Job Description & How to Apply Below

Quality Assurance and Food Safety Manager

Location: Lindsay, CA (and Central Valley)

Schedule: On-site with regular travel to nearby facilities

The role

A multi-site food manufacturer is hiring a QA and Food Safety Manager to own the systems, governance, and results for QA, Food Safety, and Hold and Release. Day-to-day execution is handled by a strong Supervisor and team. You set standards, validate effectiveness, and keep programs audit-ready across facilities.

What you’ll do:

  • Lead and govern the food safety system across sites, including verification and continuous improvement.
  • Serve as HACCP Team Leader and sign off validations, verifications, and prerequisite programs.
  • Own FSMA Preventive Controls oversight, management review, and change control discipline.
  • Drive supplier approval and verification, including risk assessments and ongoing performance monitoring.
  • Review environmental monitoring trends and ensure investigations and CAPAs are timely and effective.
  • Partner with Sanitation and Maintenance on validated cleaning, allergen controls, and sanitary design upgrades.
  • Own Hold and Release standards, traceability, segregation, and disposition decisions using QA evidence.
  • Oversee lab and testing governance, including methods, calibration, specs, and out-of-spec investigations.
  • Support customer and regulatory audits, with strong readiness, documentation, and follow-through.
  • Manage and develop leaders across QA, Food Safety, Hold and Release, and sampling activities.
  • Publish KPIs and improve systems using ERP, LIMS, dashboards, and controlled documentation tools.
  • Own the QA and Food Safety budget and build business cases for smart investments.

What you bring:

  • 5+ years leading QA and Food Safety in a regulated food or beverage manufacturing environment.
  • Working command of HACCP, FSMA, GMPs, GFSI schemes, and audit execution.
  • Experience with supplier verification, environmental monitoring, CAPAs, and release governance.
  • Comfort leading teams, setting expectations, coaching performance, and building succession coverage.
  • Strong data habits with ERP or LIMS, plus solid Excel and reporting fundamentals.
  • Bachelor’s degree in a related science is preferred, or equivalent experience in scope.
  • Ability to travel between nearby sites and support seasonal peaks, audits, or investigations.

Compensation and benefits

  • Base salary: $110,000 to $135,000
  • Merit bonus: up to 20% (performance-based, not guaranteed)
  • Benefits: health, vision, eye insurance
  • 401(k): company match up to 6%
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