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Food counter attendant
Job Description & How to Apply Below
Education and Experience
- No degree, certificate or diploma required.
- Will train for required experience.
- Package take‑out food.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Fast‑paced environment.
- Repetitive tasks.
- Work under pressure.
- Attention to detail.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Dependability.
- Early morning.
- Evening.
- Morning.
- Night.
- Day.
- Weekend.
- Recognized employer.
- Recruit newcomers and/or refugees displaced by conflict or natural disaster (e.g., Ukraine, Afghanistan).
- Support with foreign credential recognition.
- Offers on‑the‑job training tailored to youth.
- Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations.
- Work Term:
Permanent. - Work Language:
English or French. - Hours:
35 hours per week.
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