Food counter attendant

Education and Experience

• No degree, certificate or diploma required.
• Will train for required experience.

• Package take‑out food.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.

• Fast‑paced environment.
• Repetitive tasks.
• Work under pressure.
• Attention to detail.

• Efficient interpersonal skills.
• Reliability.
• Team player.
• Ability to multitask.
• Dependability.

• Early morning.
• Evening.
• Morning.
• Night.
• Day.
• Weekend.

• Recognized employer.

• Recruit newcomers and/or refugees displaced by conflict or natural disaster (e.g., Ukraine, Afghanistan).
• Support with foreign credential recognition.

• Offers on‑the‑job training tailored to youth.

• Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations.
• Work Term:
  
  Permanent.
• Work Language:
  
  English or French.
• Hours:
  
  35 hours per week.