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Server, Server​/Wait Staff

Job in Lincolnshire, Lake County, Illinois, 60069, USA
Listing for: Senior Living Management
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

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Senior Living Management provided pay range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

Title:

Server

Status:
Non-Exempt, Part Time

Work Schedule:

Availability to work at least two weeknights required (Monday-Friday)

Work

Shifts:

4:00 PM - 7:30 PM

Work Hours:

Hours subject to availability and preference

Pay: $/hour based on experience

Job Overview

When you work at Sedgebrook, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Sedgebrook is recruiting for a hospitality focused Server to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Benefits
  • Option to receive pay daily with Daily Pay!
  • Free Meals
  • Paid Time Off
  • Additional Holiday Pay for working on a holiday
  • 401(K) with Company Match
  • Employee Assistance Program
  • Indoor Parking Garage
  • Employee Discounts
Responsibilities
  • Always exemplify Community standards of cleanliness, sanitation, and organization.
  • Responsible for adhering to food quality, appearance, and presentation standards always.
  • Exhibit dining room appearance and presentation standards always.
  • Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Qualifications
  • Minimum completion of sophomore year in high school required.
  • Ability to understand and follow instructions in English and communicate effectively.
  • Experience waiting tables in restaurant, club, fine dining or hotel preferred; will train!
  • Experience working with seniors preferred.
Physical Requirements
  • Ability to walk/stand for 100% of work day.
  • Ability to bend, stoop, reach, and balance throughout the day.
  • Carry up to 20 pounds and push or pull carts weight up to 50 pounds.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Other
  • Restaurants

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