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Catering Hotel Kitchen Cook & Chef Food & Beverage

Lead Sous Chef: Creative, Seasonal Kitchen Leader

Job in Lincoln, Lincolnshire, LN2, England, UK
Listing for: RedCat Pub Company
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading pub-restaurant in Lincoln seeks a talented Sous Chef to manage kitchen operations and support the Head Chef. The role requires leadership skills to motivate kitchen staff and maintain food quality standards. Responsibilities include menu development, training junior team members, and managing stock and kitchen administration. If you are passionate about seasonal food and ready to take on a leadership role, this is the opportunity for you.

Join a historic venue that values creativity and teamwork.
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