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Cook​/Production - Price Chopper

Job in Lincoln, Lancaster County, Nebraska, 68511, USA
Listing for: Balls Foods
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Position: Cook/Production - Price Chopper 43

Join to apply for the Cook/Production - Price Chopper 43 role at Balls Foods

Searching for experienced prep and fry cooks.

Responsibilities include:

  • Batch cooking from recipes
  • Knife skills
  • Food safety and food handling experience
  • Professional
  • Multitasker
  • Comfortable in a fast-paced environment
  • Motivated
  • Positive team member
  • Looking for a career, not a job.
  • Possess strong interpersonal and organizational skills.
  • Ability to follow recipe instructions to ensure consistent quality, establish presentation technique and quality standards.
  • Follow and be accountable for a safety culture that creates a work environment where no one gets hurt.
  • Follow compliance with sanitation and safety requirements for culinary equipment and to assure usage is properly operated and maintained.
  • Ability to walk, stand and/or bend continuously to perform essential job functions.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Perform other related duties as assigned or requested by supervisors/managers.
  • Culinary degree a plus, but not required/necessary.
  • Ensure consistency and quality at all times.

We offer:

  • Teammate Discounts
  • Weekly Pay
  • Referral Bonuses
  • Paid Vacations
  • FT and PT positions and Management Opportunities
  • Holiday Pay
  • Medical/Prescription/Dental/Vision/Life Insurance
  • 401(k) Retirement Plan with match
  • Tuition Reimbursement
  • Employee Assistance Program
  • Awesome Selection of Food to purchase for your lunch/breaks

Drug Free Workplace/EOE

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing, Retail Groceries

Open Interviews Every Wednesday from 10a - 12:00p at Tallgrass Creek!

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