LINE COOK

Overview

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, our employees are our most valuable asset.

The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes are prepared in a timely manner, maintaining consistency and presentation to meet customer expectations. The Line Cook collaborates closely with kitchen staff to manage inventory, maintain cleanliness, and uphold food safety regulations.

This role requires the ability to work efficiently under pressure during busy service periods while maintaining attention to detail. Ultimately, the Line Cook contributes to delivering an exceptional dining experience by producing high-quality meals that align with the restaurant’s standards.

PAY UP TO $18 PER HOUR!

BREWSKY'S VALUES A GOOD COOK, AND WILL TALK SERIOUSLY ABOUT AN OPENING WAGE THAT PARALLELS EXPERIENCE.

Minimum Qualifications:

• Previous experience (at least one year) working in a fast-paced kitchen environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Capability to stand for extended periods and perform physically demanding tasks.

Preferred Qualifications:

• Culinary school training or certification.
• Experience with various cooking techniques and kitchen equipment.
• Knowledge of portion control and inventory management.
• Ability to work flexible hours including nights, weekends, and holidays.
• Strong teamwork and communication skills.

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Monitor inventory levels and communicate supply needs to management.
• Assist in receiving and storing deliveries, checking for quality and freshness.
• Adhere to all sanitation and safety policies to maintain a safe working environment.

The required skills such as recipe adherence and food safety knowledge are essential for preparing dishes that meet quality and health standards consistently. Physical stamina and the ability to work efficiently under pressure enable the Line Cook to maintain productivity during busy service times. Preferred skills like culinary training and familiarity with diverse cooking methods enhance the ability to contribute creatively and adapt to menu changes.

Effective communication and teamwork skills facilitate smooth coordination with kitchen staff, ensuring timely and accurate order fulfillment. Additionally, inventory management skills help in minimizing waste and ensuring the kitchen is well-stocked for daily operations.