Head Chef; Argentinian Chef in Argentinian Restaurant

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS

• Lead all kitchen operations in line with Swissôtel quality, hygiene, and food safety standards
• Ensure excellence in meat preparation, cooking techniques, portion control, and presentation
• Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork
• Oversee menu planning, recipe standardization, cost control, and food profitability
• Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures
• Control food, labor, equipment, and wastage costs in line with quality and financial targets
• Prepare daily market lists and coordinate with storekeepers to maintain quality and par levels
• Conduct daily briefings, trainings, tastings, and operational controls

• Proven experience as a Head Chef, preferably in steakhouse or meat-driven concepts
• Advanced knowledge of meat cuts, grilling techniques, and beef-focused menus
• Culinary diploma or certification preferred
• Strong leadership, organizational, and operational skills
• Highly responsible, reliable, and able to work under pressure in a fast-paced environment
• Team-oriented with a strong focus on guest satisfaction