Culinary Cook - Part Time - Weekends - South Lincoln

Overview

Job Category: Indirect

Requisition Number: CULIN
006420

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Posted: January 12, 2026

Work Schedule: Part-Time, On-site; 10:00 a.m. – 6:00 p.m. every other weekend with weekend and holiday rotations.

Williamsburg Care Center, Williamsburg (South Lincoln) Care Center, 3355 Orwell St, Lincoln, NE 68516, USA

Tabitha at Williamsburg in Lincoln, NE is seeking a Culinary Cook to work part time 10a-6p every other weekend. This schedule includes a weekend and holiday rotation.

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
• Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Assist with unloading, receiving, and stocking food/supply deliveries from the food delivery truck.
• Clean and sanitize major kitchen equipment by completing daily and weekly cleaning assignments.

• COMMUNICATION
  :
  Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
• PHYSICAL REQUIREMENTS
  :
  Ability to access the work area and safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 pounds, demonstrating strength and agility at Tabitha’s discretion.
• EQUIPMENT USAGE
  :
  Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
• AGE REQUIREMENT
  :
  At least age 18.
• EDUCATION
  :
  High school diploma or equivalent preferred.
• EXPERIENCE
  :
  Two years of experience in quantity food production in a health care facility or similar competency level preferred.
• CREDENTIALS
  :
  Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Must meet Tabitha's vaccination requirements.

EEO Disability/Veteran

Compensation
At Eventide | Tabitha, we value our employees and offer a competitive starting pay range of $ per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance, as well as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR to learn more!

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Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.