Dining Service Supply Team Lead M-F

Working Title

Dining Service Supply Team Lead (6:00am-2:30pm, M-F)

Housing: HSS Dining Service-1143

Ranked as one of the best employers in the state of Nebraska
, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year. We invest in our employees:

• Vacation and sick leave pay
• Medical, dental, and vision insurance
• No-cost life insurance
• Employee Assistance Program
• Exclusive staff discounts
• Continuous improvement and innovation
• Professional development through training and education
• And much more!

• Place orders for a dining center’s food product and supply needs to maintain proper inventory and fulfill menu needs and quantities in accordance to the Housing Dining Service process and procedures.
• Conduct and maintain daily, monthly and annual inventory.
• Maintain proper supply levels and restock as needed.
• Receive, inspect, inventory and store orders as they are delivered.
• Process invoices for payment.
• Resolve order, billing, and invoice concerns.
• Oversee Dining Service Supply Associate, answer questions, provide guidance and ensure Dining Service storeroom/warehouse is well organized.

As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See (Use the "Apply for this Job" box below)..

High school or equivalent experience plus 2 years of supply, distribution or inventory work experience preferably in the food industry. The following are required:

• Computer knowledge.
• Attention to detail.
• Good communication skills.
• Flexibility.
• Must have a valid driver’s license and meet University driver eligibility requirements.

• Food Handlers Permit or willingness to obtain upon employment and any other University required training.

$17.25/hr