Sous Chef

The Inn At Spanish Head, located in Lincoln City, Oregon, is a unique 10-story beachfront hotel that combines classic coastal charm with modern amenities. Every room is distinctly furnished and features floor-to-ceiling windows, flat-screen TVs, complimentary Wi-Fi, and conveniences such as coffeemakers, microwaves, and mini-fridges. Guests can enjoy dining at the 10th-floor restaurant and bar, which offers panoramic ocean views and serves breakfast, lunch, and dinner.

The property also provides a range of recreational options, including an outdoor heated pool, a hot tub, fitness room, saunas, and a recreation room to ensure a memorable guest experience. Room service is available for those seeking comfort and convenience.

This is a full-time, on-site position located in Lincoln City, Oregon. The Sous Chef will assist in running kitchen operations, oversee food preparation, maintain food safety standards, and manage kitchen staff during shifts. Additional responsibilities include assisting with ordering supplies, ensuring food quality, creating daily menus, and providing support to the Executive Chef. The role requires leadership skills to supervise team members and ensure smooth kitchen operations, particularly during peak service hours.

• Proficient culinary skills, including food preparation, cooking techniques, and plating
• Strong leadership, team management, and organizational skills
• Knowledge of food safety standards, kitchen hygiene practices, and inventory management
• Ability to work in a fast-paced environment and handle high-pressure situations
• Excellent communication and problem-solving abilities
• Previous Sous Chef or culinary management experience preferred
• Culinary degree or equivalent on-the-job training and experience
• Availability to work flexible hours, including evenings, weekends, and holidays

Experienced professionals only, please apply at Careers - The Inn at Spanish Head Resort Hotel | Lincoln City, OR or in person at 4009 SW Highway 101, Lincoln City, OR 97367