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Catering Cook & Chef Food & Beverage Hotel Kitchen

Lead Sous Chef - Coastal Kitchen Leadership

Job in Lincoln City, Lincoln County, Oregon, 97367, USA
Listing for: Inn At Spanish Head
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A beachfront hotel in Lincoln City seeks a full-time Sous Chef to oversee kitchen operations and food preparation. Responsibilities include maintaining food safety standards, managing kitchen staff, and creating menus. The ideal candidate will have strong culinary skills, leadership experience, and the ability to work in a fast-paced environment. Previous experience as a Sous Chef is preferred. This is an on-site role with flexible hours, including evenings and weekends.
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