Restaurant General Manager

Restaurant General Manager

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The General Manager has ultimate accountability for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People, Sales, and Profit.

Attracts, interviews, selects, and onboards the restaurant team. Develops the restaurant team succession and bench strength using the Company’s internal development processes, performance management, and other internal systems to ensure operational standards and team performance meet financial goals.

Builds professional business relationships and partners within the community, turning these relationships into mutually beneficial business opportunities. Participates in community affairs that build brand awareness and reflect favorably on the Company as a corporate neighbor and citizen. Seeks to build in-house and off-premise sales executing approved marketing plans.

Administers all aspects of the business with impeccable integrity, maximizing restaurant profitability by instituting, maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members, and Investors alike.

• Ability to communicate and recruit effectively, both verbally and in writing, to an array of diverse internal and external clients.
• Possesses thorough knowledge and understanding of general business and financial principles.
• Ability to plan, prioritize, anticipate, analyze, and implement multiple strategies and tasks simultaneously within budget and on schedule.
• Ability to work independently with minimal supervision.
• Possesses an entrepreneurial spirit, competitive nature, and contagious enthusiasm that drive team performance to achieve desired results.

• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years and must possess a valid driver’s license.
• External Candidates: Minimum of 3 years previous General Manager experience required.
• Internal Candidates: 1+ years as Assistant General Manager with recommendation and completed Development readiness checklist.
• Must successfully complete all required Fazoli’s training and certifications including SERV Safe.
• Must be available to work all hours of restaurant operations, including meal periods and sales percentage.
• Must have flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
• Must provide a safe and secure work environment by maintaining all Safety & Security policies.
• Must successfully clear routine and periodic background, motor vehicle report, and reference checks.

Moderate noise, required to stand, walk, sit, bend, and lift up to 50 pounds. Company reserves right to request transfer to another restaurant based on business needs.

Mid-Senior level

Full-time

Management and Manufacturing;
Industry: Restaurants