Banquet Sous Chef

Banquet Sous Chef page is loaded## Banquet Sous Chef locations:
Royal Sonesta Kaua`i Resort
- Lihue, HItime type:
Full time posted on:
Posted Todayjob requisition :
R-0069215
** Job Description Summary
** The Banquet Sous Chef is responsible for coordinating, supervising, and directing all aspects of the banquet food production while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training for all culinary and utility staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation.
** Job Description
**** Principle duties and responsibilities (Essential Functions) include:
*** Oversee all banquet kitchen operation including planning, preparation, production and food presentation.
* Supervise and mentor culinary and utility staff, fostering skill development and teamwork.
* Perform daily walk-through inventory to determine daily production and prioritize product utilization
* Plan and coordinate kitchen and utility staff schedules to optimize productivity.
* Meet daily with line cooks to coordinate and ensure production standards
* Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, fry, steam, etc.
* Properly use, handle, clean, breakdown, and maintain all kitchen equipment
* Maintain food quality standards including consistency and presentation
* Direct employees in proper service techniques
* Work closely with the Exec Chef and Food & Beverage Director to create and update banquet menus, incorporating seasonal and local ingredients where possible.
* Manage inventory, including ordering, receiving, and maintaining fresh ingredients.
* Monitor food costs, portion control, and waste management to meet financial goals.
* Coordinate with the utility staff to ensure kitchen equipment and banquet setups are properly handled.
* Ensure all kitchen equipment is maintained and operates efficiently.
* Ensure hygiene and safety standards in compliance with local health regulations.
* Conduct regular inspections to ensure cleanliness and sanitation of the kitchen and storage area.
* Recruit, train, and evaluate kitchen staff performance.
* Promote a positive kitchen culture focused on creativity, efficiency, and respect.
* Perform administrative tasks as assigned by the Executive Chef or Executive Suos Chef.
* Understanding Sonesta’s company and safety policies and maintain compliance with OSHA and the health department requirements.
* Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist with operations to perform the job duties not necessarily contained in this job description.
* Step in for the Executive Chef and Executive Sous Chef as needed.
** Qualifications and

Experience:

*** High school diploma or GED required.
* Valid Driver’s License
* Reading and writing abilities to understand departmental correspondences and complete all required departmental documents.
* Excellent interpersonal and customer service skills, including dealing with difficult guests.
* Must have knowledge of F&B preparation techniques, health department rules and regulations.
* Possess high attention to detail, speed and accuracy while working as part of a highly functional team.
* Always convey a positive image of the restaurant and resort.
* Previous department managerial experience preferred
* 2 years minimum experience in a similar position and in a high-volume establishment and/or experience in working in fine dining.
* Associate degree in Culinary Arts or American Culinary Federation (AFC) certification is preferred.
* Advanced knife skills preferred.
* Valid food handler’s license.
** Work Environment:
*** The noise level is generally moderate to loud.
* The temperature can vary from cold (walk-in refrigerators and freezers) to hot (cooking on the line, using ovens, using frying machines, etc.)
* May be required to work outdoors under covered areas.
** Physical Demands:
*** Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Prolonged period of standing.
** Expected Hours of Work:
*** Due…