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Cook & Chef Hotel Kitchen Food & Beverage Catering

Executive Chef: Lead Resort Kitchen & Menu Innovation

Job in Lihue, Kauai County, Hawaii, 96766, USA
Listing for: Outrigger Hospitality Group
Full Time position
Listed on 2026-01-25
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 88000 - 130000 USD Yearly USD 88000.00 130000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Lihue, HI, is looking for an Executive Chef to oversee kitchen operations, manage budgets, and create innovative menus. Ideal candidates will have resort or hotel experience and a passion for culinary excellence. The role offers a base pay of $88,000 to $130,000 with benefits including health insurance, paid leave, and retirement plans. Join a team that values culture and community, and extend aloha in every interaction.
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