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Bakery Process Optimization Lead; CI & HACCP

Job in Leyland, Lancashire, PR25, England, UK
Listing for: cameo s.p.a.
Full Time position
Listed on 2026-01-17
Job specializations:
  • Manufacturing / Production
    Food Production, Quality Engineering
Job Description & How to Apply Below
Position: Bakery Process Optimization Lead (CI & HACCP)
A leading food manufacturer in Leyland is seeking a Bakery Process Development Manager to optimise bakery production processes, lead projects, and train staff. Ideal candidates will have over 3 years of experience in industrial baking, a technical college education, and strong project management and communication skills. Proficiency in English is essential, and German knowledge is a plus. Join us in shaping a quality-driven future.
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