Senior Institutional Food Service Director

A food service management company is seeking a Food Service Director to oversee a stand-alone food service operation within a secure correctional facility. Key responsibilities include managing kitchen operations, supervising staff, and ensuring adherence to food safety standards. The ideal candidate should have at least five years of supervisory experience in food service, a solid understanding of food handling regulations, and a Serv Safe Certification.

This position offers a competitive salary and a range of benefits including medical coverage and retirement savings plan.
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