Brewer
Listed on 2026-01-25
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Manufacturing / Production
Manufacturing Production, Production Associate / Production Line, Forklift Operator, Packaging Engineer
Overview
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY
: $23.20/hour, bonus eligible
LOCATION: Devils Backbone Outpost Taproom - Lexington, VA
SHIFT: (5) 8-hour shifts/week
Shift includes:
- 1st shift: 6:00am - 2:00pm (Monday – Friday)
- 2nd shift: 2:00pm - 10:00pm (Monday – Friday)
- 3rd shift: 10:00pm - 6:00am (Sunday – Thursday)
- Occasional Saturday
- Potentially adding weekend shift for May-July
* Shifts may rotate on a quarterly basis and include morning, evening, and overnight. Shift pay differentials during evening and overnight hours.
Company OverviewMichelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential.
The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The story of Devils Backbone Brewing Company goes like this: years ago, our founders, Steve and Heidi Crandall, were on a ski trip in the Alps when they tried their first craft beer, a German Weisse at a brewpub & it was like no beer they had ever tasted. So, to satisfy their thirst for a local haunt that served craft European-style beers, they started a whole brewery complete with a full-on brewpub for locals and visitors.
It became a place where folks could drink and tell stories about their time on the trail, ski slope, or both.
They named it Devils Backbone; the same name brave surveyors, including Thomas Jefferson’s dad, Peter, called this hard-to-summit mountain region almost 300 years ago. Kinda poetic, right?
In 2016, Devils Backbone Brewing Company was acquired by Anheuser-Busch. Since then, we’ve continued to brew award-winning beers that we’re proud of, as well as share our beers with more friends than ever before! And there’s your history lesson. In short, we think drinking outdoors together is vital to our happiness as humans. It’s why we want every product we make to meet not just our own standards, but the standards of our friends and family.
We value our time spent at home in the Blue Ridge Mountains, and we know that it’s only home when we’re enjoying it with our people. So, if you’re ever in Virginia, we’d love for you to join us - stop by the brewery and grab a cold one. We’ve got a story to tell you.
The Brewer operates our 120-barrel automated brewing systems. Aspects of this system include milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses.
The Brewer works (5) 8-hour shifts/week, and work includes 24/7 hours. The Brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Growth and development plan is provided, rewarding proficiency.
- Continually maintain all beer production areas including equipment (mill room, brewhouse, fermentation, filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or leading to brewhouse and…
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