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Lead Dairy​/FF Clerk

Job in Lexington, Lexington County, South Carolina, 29071, USA
Listing for: Lowes Foods
Full Time position
Listed on 2026-01-01
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Retail & Store Manager
Job Description & How to Apply Below
Position: Lead Dairy/FF Clerk FT

Lead Dairy/FF Clerk FT role at Lowes Foods

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Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

Responsibilities
  • Provide polite, friendly interactions with all guests and co-workers.
  • Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
  • Maintain neat and safe work area to allow guests to shop without agitation.
  • Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
  • Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
  • Assist with unloading and verifying merchandise upon delivery to the store.
  • Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
  • Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
  • Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
  • Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
  • Prepare dairy and frozen food departments for grocery inventory.
  • Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
  • Orders and merchandises all ad items to maximize sales and profits.
  • Performs all other duties as assigned by management.
Qualifications
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
  • Ability to read and understand information and direction.
  • Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
  • Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
Seniority Level
  • Entry level
Employment Type
  • Full-time
Job Function
  • Management and Manufacturing
Industries
  • Retail Groceries

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