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Catering Restaurant Manager Cook & Chef Hotel Kitchen

Senior Sous Chef - Corporate Dining Leader

Job in Lexington, Middlesex County, Massachusetts, 02173, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading dining service provider in Lexington, MA, is seeking a Sous Chef to oversee culinary functions and ensure food quality. Responsibilities include assisting in menu planning, food preparation, and managing the kitchen team. Ideal candidates should have at least 5 years of culinary experience, including management, and preferably hold an Associate’s degree in Culinary Arts. The role offers competitive compensation and a range of employee benefits, encouraging professional growth in a dynamic environment.
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Position Requirements
10+ Years work experience
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