Lead Cook & Kitchen Supervisor

A leading service organization is seeking a Lead Cook for the University of Kentucky's Athletics department in Lexington. This position involves cooking and preparing food to standard recipes, supervising staff, and ensuring compliance with food safety regulations. Ideal candidates will have prior supervisory experience, a background as a cook, and a food safety certification. This role is essential for maintaining high service standards and positive customer interactions, with a focus on developing new skills and supporting team effectiveness.
#J-18808-Ljbffr