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Food & Beverage Cook & Chef

Lead Kitchen & Menu Innovation - Sous Chef

Job in Lexington, Fayette County, Kentucky, 40598, USA
Listing for: The Manchester
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant in Lexington is seeking an experienced Sous Chef to manage kitchen operations. This role involves overseeing food production, assisting with ordering supplies, managing team performance, and ensuring high culinary standards. Candidates should have a minimum of 2 years of experience, a strong understanding of cooking methods, and demonstrate leadership capabilities. The position offers the opportunity to innovate and influence kitchen culture while ensuring safety and sanitation standards are met.
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