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Service​/Bar Manager

Job in Lexington, Fayette County, Kentucky, 40598, USA
Listing for: Firebirds Wood Fired Grill
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Position Overview

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with the General Manager. The Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality and for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

The Service/Bar Manager plays an active role in the dining room and is critical to ensuring extraordinary experiences for all stakeholders.

What We Expect Of You
  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi‑weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly
What’s In It For You
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks of paid time‑off annually
  • 401(k) + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
  • New restaurant openings—several growth opportunities for all team members!
  • Holiday closures—closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!
Qualifications
  • Minimum 2 years high volume, full‑service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self‑actualized, motivated, and dependable
  • Self‑discipline; maintained professional appearance

Firebirds is an Equal Opportunity Employer.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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