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Executive Sous Chef — Lead - Kitchen
Job in
Lexington, Fayette County, Kentucky, 40598, USA
Listed on 2026-02-01
Listing for:
Atrium Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hotel management company in Kentucky is seeking an experienced culinary professional to support the Executive Chef. The role involves leading a kitchen team, preparing high-quality meals, and assisting in menu creation while maintaining health and safety standards. Ideal candidates will have over 3 years of culinary experience, supervisory skills, and certifications in food safety. Competitive compensation offered, along with comprehensive benefits and opportunities for career growth.
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