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Junior Sous Chef — Lead Kitchen & Service

Job in Lexington, Fayette County, Kentucky, 40598, USA
Listing for: Elior Uk
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef — Lead Kitchen & Service (Flexible Hours)
A leading catering company in Lexington, Kentucky is seeking a Sous Chef to join their award-winning team. Responsibilities include maintaining high food standards, keeping the kitchen clean, and delivering excellent customer service. Ideal candidates are passionate about food, have prior kitchen experience, and are excellent team players.

This role offers generous benefits including free on-site lunches, flexible working hours, and opportunities for career progression.
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