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Lead Sous Chef - Catering & Events
Job in
Lexington, Fayette County, Kentucky, 40598, USA
Listed on 2026-01-26
Listing for:
Aramark
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company is seeking a Sous Chef for its University of Kentucky catering operation in Lexington. This full-time role involves managing food production, ensuring safety and quality standards are met, and supervising a dynamic team. Candidates must demonstrate strong organizational skills and have a passion for culinary excellence. The position requires flexibility in working hours, including weekends and nights for catered events, with a commitment to exceptional customer service.
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