Kitchen Staff

Company Overview

Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house‑made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine.

Prepare food per recipes in a timely manner, with attention to presentation and portioning. The ideal line cook will care about details and remain calm when tasked with multiple and sometimes complicated orders.

• Setup and breakdown assigned station/s.
• Cook raw and prepared foods including, meat, egg and shellfish.
• Label and date stored prepared prep foods.
• Clean, organize and maintain: walk‑in cooler, butcher’s cooler, walk‑in freezer, kitchen coolers, dry stock and paper goods.
• Stock and restock items as needed.
• Ability to change pace during peak hours.
• Understand and comply with food safety and temperature standards.

• Current food handlers’ certificate.
• Ability to carry at least 30 pounds.
• Ability to communicate with back‑of‑house and front‑of‑house employees.
• Ability to organize station and multitask.
• Ability to stand for long periods of time.
• Ability to reach, bend, squat and lift while on shift.
• Knowledge of or ability to learn to use kitchen equipment including knives, slicers, grills, smokers, ovens, fryers, stoves, dishwashers.
• Ability to execute recipes including portioning.
• Evening and weekend availability.

• Dental & Vision Insurance
• Long Term and Short Term Disability Insurance
• Life Insurance
• Critical Illness Insurance
• Cancer Insurance

Available after 90 days

$300 Sign‑on Bonus paid after 90 Days

Monthly Performance Bonus up to $200

Complete our short application today!