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Lab Technician in Training; Differential

Job in Lewisville, Denton County, Texas, 75029, USA
Listing for: Idahoan Foods, LLC
Part Time, Apprenticeship/Internship position
Listed on 2026-01-11
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager
Salary/Wage Range or Industry Benchmark: 20.1 - 20.85 USD Hourly USD 20.10 20.85 HOUR
Job Description & How to Apply Below
Position: Lab Technician in Training (12 hour Days) $20.10+$2 Differential

Lab Technician in Training (12 hour Days) $20.10+$2 Differential

Job Category: -Manufacturing

Requisition Number: LABTE
017341

Posted: January 9, 2026

  • Full‑Time
  • On‑site
Locations

Showing 1 location

Idahoan - Lewisville
Lewisville
529 N 3500 E
Lewisville, , USA

Increased to $20.85/hr. upon successful completion of training and skills validation.

The primary responsibility of the Quality Assurance Technician I is to assist and support plant operations in activities involving base product and finished package quality analysis, data validation, tracking and trend analysis. A QA Tech I is expected to be able to accurately perform all tasks related to being on shift to support production and packaging microbiological or analytical laboratory analysis.

Principal

Accountabilities
  • Must follow and comply with all company safety protocols and procedures while working in a safe manner.
  • Follows and encourages others to comply with all company Food Safety and Food Quality Programs, Policies and Practices.
  • Proficient in laboratory procedures and systems, documentation procedures, equipment operations and calibrations.
  • Responsible for product sampling and analysis according to approved procedures (analytical, organoleptic, and physical parameters) per the product specification.
  • Monitors lab equipment and supplies. Reports and documents equipment operations, requires maintenance, calibrations and/or repairs.
  • Operational knowledge of product process flow to understand what causes out of grade product and how to correct for various defects.
  • Immediately communicates with supervisor when product deviations occur in products to initiate immediate correction.
  • Under the authority of the QA Manager, the Lab Tech can place product which may not meet safety or quality expectations on HOLD.
  • Must be able to use infinity to analyze lab and other data and print graphs to present to others.
  • Able to perform limited lab equipment troubleshooting.
  • Responsible to comply and maintain accurate sample and record retention programs for the department.
  • Keeps management advised on issues of concern.
  • Assist and support with onboarding and training of new employees.
  • Additional duties may be assigned, and functions may be modified, according to business necessity.
  • Ability to adapt and be flexible to a changing work schedule and environment.
Laboratory Technician
  • Perform accurate and timely environmental equipment pre‑start and change‑over inspections including swabbing.
  • Required to make solutions, fill chemical bottles as needed and update and maintain standard curves for the chemicals made.
  • Conduct product and packaging specification analysis according to the company procedures and customer specifications ensuring food safety and quality to satisfy customer requirements (including but not limited to net weight, package and case quality, lot coding, metal detection/X‑ray monitoring or verification, etc.).
  • Responsible for product analysis according to approved microbiological procedures per the product specification.
  • Prepares and validates microbiological media, including pH and sterility checks, and the use of non‑pathogenic positive and negative microbiological controls as necessary.
  • Performs environmental testing according to approved microbiological procedures per the environmental monitoring program.
Alignment with Core Values of the Company
  • Respect & Value Our People
  • Stay in Front of Change While Reducing Costs
  • Food Quality & Safety

Qualifications /

Required Skills:

Education and/or

Experience:

This position requires a high school diploma or equivalent. Previous lab experience preferred. Must obtain and maintain Microbiology laboratory, or Packaging and Production laboratory validations.

Language

Skills:

Ability to read, comprehend, and follow complex instructions, policies, procedures and correspondence. Exhibit effective speaking and written communication skills in dealing with co‑workers and management.

Math

Skills:

This position requires quantitative skills and knowledge of math functions such as percentages and decimals.

Reasoning Ability: This position requires a high degree of self‑confidence and maturity to make decisions required in day‑to‑day activities. Must be able…

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