Culinary/Dietary Aide - Server PRN
Listed on 2026-01-11
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Restaurant/Food Service
Catering, Food & Beverage
Culinary/Dietary Aide - Server PRN (As Needed)
Join to apply for the Culinary/Dietary Aide - Server PRN (As Needed) role at Cedar Ridge Village
.
Base pay range: $13.78/hr - $19.08/hr
Westchester Village is an innovative
, beautiful
, 5-star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including independent living, assisted living, short‑term rehab, and long‑term care. In addition to our commitment to provide quality care to our residents, we also strive to provide a great work environment for our Team Members.
- Health, Dental, & Vision Care Plans with company cost share (full‑time only)
- Company paid Employee Assistance Program (EAP) including counseling sessions for Team Members and their families
- 401(k) with company match
- PTO
- Holiday Premium Pay
- Volunteer Time Off
- Competitive Wages & Shift Differentials
- Referral Bonus
- Service Award Bonus
- Career Path Development
- Tuition Assistance & Certification Course Payment
- Fun & engaging team environment
We are seeking a dedicated Culinary/Dietary Aide - PRN to join our team! The Dietary Aide / Server serves meals and snacks to residents and their guests, performs cleaning routines for the Dietary Department, and helps create a relaxing and enjoyable dining experience in our Communities.
Responsibilities- Help create a restaurant‑style dining experience through serving meals, customer service, and collaboration.
- Follow written and oral instructions, diet orders/tray cards and work assignments.
- Ensure meal orders are delivered accurately and any special requests or dietary restrictions are noted and followed.
- Perform defined work routines.
- Assist with cleaning routines after meals and set up for the next meal.
- Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
- Assist in receiving and storing food and supplies as directed by Culinary Director.
- Attend scheduled department meetings.
- Attend educational programs.
- Follow defined safety codes while performing duties.
- Follow infection control procedures.
- Understand community’s fire and disaster plans; follow established procedures during drills and emergencies.
- Be knowledgeable of federal, state, and community rules, regulations, policies and procedures.
Entry level
Employment TypeFull‑time
Job FunctionHealth Care Provider
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