Head Chef

Head Chef – Exciting Hospitality Opportunity - Suffolk

Salary: £40,000 - £45,000 DOE

Hours: 45 hours per week

Job Type: Full-time, Permanent

Select Recruitment is proud to be working with a well-established hospitality venue seeking a skilled and passionate Head Chef to lead their kitchen operations. This is an excellent opportunity for a creative and organised culinary professional to take charge of a dedicated team and develop an exciting menu that caters to a diverse clientele and special events.

You’ll have full responsibility for all aspects of kitchen management – from food quality and presentation to safety standards, stock control, and team leadership. This role is ideal for a chef who takes genuine pride in delivering exceptional food in a welcoming environment.

• Oversee the preparation, cooking, and presentation of food to consistently high standards
• Develop seasonal menus and daily specials that meet the needs of customers and guests
• Ensure full compliance with food safety, hygiene, and health & safety regulations at all times
• Manage stock levels, order supplies, and maintain budgeted food costs
• Train, motivate, and lead the kitchen team, ensuring effective communication and strong teamwork
• Coordinate catering for events, buffets, private functions, and themed evenings
• Maintain a clean, organised, and legally compliant kitchen environment
• Work closely with management to align food offerings with events and promotional activities

• Proven experience in a Head Chef or senior kitchen role
• Excellent culinary skills with the ability to deliver consistent quality under pressure
• Strong leadership and team management capabilities
• Solid understanding of food hygiene standards, HACCP, and allergen awareness
• Excellent organisational and time-management abilities
• A hands-on, flexible approach with willingness to support across all areas of the kitchen

• Level 2 or 3 Food Safety & Hygiene Certificate
• Relevant culinary qualifications (e.g. NVQ, City & Guilds, etc.)
• Experience with menu costing, stock systems, and kitchen compliance documentation

• Competitive salary package
• Employee discount benefits
• Full PPE provided
• Opportunity to work with quality, locally sourced ingredients
• Supportive working environment with scope for creativity

If you’re a passionate Head Chef looking for your next challenge, we’d love to hear from you. Please submit your CV and application to Stew at Select Recruitment.