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Sous Chef

Job in Leicester, Leicestershire, LE1, England, UK
Listing for: Bistrot Pierre - Midlands
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

Competitive benefits include:
  • Unlimited 50% discount on our food at any of our Bistrots for your friends and family
  • Service charge on top of your competitive hourly pay rate
  • Sign-up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, and set up savings and provides a financial health score checker
  • Discounted room rates at our two hotels
  • Discounted selected dishes on shift, and wines at cost price
  • 24/7 employee assistance programme access
  • Fantastic staff nights out and on-shift daily and monthly incentives
  • Annual company rewards – chance to win holiday vouchers
  • Future Leaders course for bespoke career development
  • Length of service awards
What will the role of Sous Chef involve?
  • Delivering dishes cooked and presented to company specification
  • Managing orders, stock, invoices and food profit
  • Developing your team alongside the Head Chef
  • Daily operation of the kitchen
  • Working closely with the General Manager to meet the needs of the business
As a Sous Chef you will need to have:
  • Minimum of a year working as a Chef de Partie or Sous Chef
  • Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
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