Sous Chef

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

• Unlimited 50% discount on our food at any of our Bistrots for your friends and family
• Service charge on top of your competitive hourly pay rate
• Sign-up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, and set up savings and provides a financial health score checker
• Discounted room rates at our two hotels
• Discounted selected dishes on shift, and wines at cost price
• 24/7 employee assistance programme access
• Fantastic staff nights out and on-shift daily and monthly incentives
• Annual company rewards – chance to win holiday vouchers
• Future Leaders course for bespoke career development
• Length of service awards

• Delivering dishes cooked and presented to company specification
• Managing orders, stock, invoices and food profit
• Developing your team alongside the Head Chef
• Daily operation of the kitchen
• Working closely with the General Manager to meet the needs of the business

• Minimum of a year working as a Chef de Partie or Sous Chef
• Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor