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Sous Chef — Lead Kitchen, Team & Food Discount
Job in
Leicester, Leicestershire, LE1, England, UK
Listed on 2026-01-29
Listing for:
Bistrot Pierre - Leicester
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A dynamic kitchen team in Leicester is seeking a Sous Chef to manage daily operations and develop the kitchen team. You will be responsible for delivering dishes to company standards, managing stock and orders, and working closely with the General Manager. The ideal candidate has at least a year of experience as a Chef de Partie or Sous Chef, with skills in culinary execution and team management.
This role offers various benefits including competitive pay and discounts.
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