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Food & Beverage Catering Cook & Chef Hotel Kitchen

Global Flavors Sous Chef — Leadership & Menu Innovation

Job in Leicester, Leicestershire, LE1, England, UK
Listing for: Leicester
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in Leicester is seeking an experienced Sous Chef to join their kitchen team. The role involves supporting the Head Chef in daily operations, maintaining culinary standards, and leading the kitchen staff. Ideal candidates will have a proven track record in a leadership role within a restaurant kitchen, strong cooking and food safety knowledge, and excellent organizational skills.

This position offers a competitive salary and the opportunity to contribute to an exceptional dining experience.
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