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Registered Dietitian

Job in Lehigh Acres, Lee County, Florida, 33936, USA
Listing for: The Judge Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Location

Lehigh Acres, Florida

Schedule

8:00 AM – 4:00 PM

Assignment Duration

Through April 30

Licensure

CDR required;
Florida license or eligibility required

About the Role

The Consulting Dietitian provides high‑quality nutrition care to residents and patients on an as‑needed basis. This role ensures that nutritional needs are met, documentation is accurate and compliant, and care aligns with Aramark standards, regulatory requirements, and facility expectations. The dietitian collaborates closely with interdisciplinary teams to support resident outcomes and maintain a unified approach to care.

Minimum Qualifications
  • Active CDR credential (Required)
  • Florida Dietitian/Nutritionist license or eligibility
  • 1–2 years of experience in Long‑Term Care or Rehab settings (minimum)
  • 3–5 years of experience preferred
Experience & Skills
  • Strong communication and collaboration skills within clinical teams
  • Knowledge of regulatory guidelines for nutrition and dietary services
  • Experience with:
  • CMS, ACHA, LTC, SNF, Rehab
  • MDS and Care Plans
  • Resident‑centered care models
  • Ability to work effectively with facility care teams
Key Responsibilities
  • Conduct comprehensive nutritional assessments for residents
  • Develop, implement, and monitor individualized nutrition care plans in accordance with regulatory standards
  • Collaborate with nursing, therapy, and dietary departments to support optimal resident outcomes
  • Provide education to staff, residents, and families on nutrition‑related topics
  • Participate in care plan meetings and maintain accurate, timely documentation
  • Ensure compliance with state, federal, and organizational dietary regulations
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