Cake Decorator - Part Time - Cosentino's Price Chopper SW Greenwich Dr Lee's Summit

Overview

Description: The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation.

The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service
. This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products.

• Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques.
• Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines.
• Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols.
• Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills.
• Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork.
• Package and label finished products accurately, utilizing Packaging and Labeling best practices.
• Provide excellent Customer Service by interacting with customers, taking orders, and addressing inquiries with Positivity.
• Assist with inventory management and ordering supplies, demonstrating General Mathematics skills.
• Adhere to all Safety Standards and maintain a safe working environment.
• Demonstrate Detail Oriented approach in all aspects of cake decoration and presentation.

• Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work.
• General knowledge of baking principles and practices.
• Working knowledge of Food Safety and Sanitation regulations.
• Ability to lift up to 25 pounds.
• Excellent Communication skills.
• Ability to work in a fast-paced environment.

• Experience in a bakery or food service environment.
• Experience with Multitasking.