Sous Chef - Oakmere
Listed on 2026-01-26
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Overview
We are seeking a Sous Chef to support menu development, stock management and maintaining a safe and compliant kitchen. The role also involves leading and developing junior kitchen staff, maintaining high standards and attention to detail, and contributing to achieving 5 Scores on the Doors. The Sous Chef will play an integral role in training and development of junior team members.
Responsibilities- Support menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5 Scores on the Doors
- Continuously motivate the team to ensure fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
- Competitive pay plus cash tips and tronc (card tips paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW Benefit Hub, giving access to a huge range of high street and online discounts
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