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Chef Manager: Lead Kitchen, Menus & Team

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: Manchester Arndale
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Chef Manager: Lead Kitchen, Menus & Team (Mon-Fri)
A leading facilities management company in the UK is seeking a Chef Manager to oversee kitchen operations at their site. This role demands proven experience in contract catering, strong leadership skills, and the ability to adapt in a fast-paced environment. Responsibilities include menu planning, team management, maintaining kitchen standards, and ensuring food costs remain within budget. The ideal candidate will have excellent organizational abilities and customer service skills.

Join a diverse workplace focused on professional development.
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