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Hotel Kitchen Food & Beverage Cook & Chef Catering

Executive Sous Chef — Luxury Resort Kitchen Leader

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel chain is seeking an experienced Executive Sous Chef to lead culinary operations. The role involves strategic oversight, implementing high culinary standards, and managing kitchen teams in a prestigious setting. Ideal candidates possess significant management experience in luxury environments and a strong foundation in culinary practices. This position offers a competitive salary, generous benefits, and the chance to work alongside a dedicated team focused on excellence in hospitality.
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